This soup base is packed with nutrition from a variety of veggies, including celery, yellow squash, and cabbage. Other chunky ingredients are added toward the end of processing for interesting texture.
This smooth, creamy purée blends the hearty flavours of courgette, green pepper, and potato to create a satisfying vegetable soup. Substitute the chicken stock with vegetable stock for a vegetarian option.
With the addition of onion, carrot, celery and cauliflower, this creamy potato soup has plenty of flavour. Blend to a smooth purée, or add reserved veggies toward the end of processing to create texture.