Maple Chipotle Vinaigrette

Tart and smoky with a touch of heat, the perfect dressing over a pork tenderloin salad.

Ingredients

  • 60 ml (¼ cup) orange juice
  • 2.5 cm (1 inch) orange peel
  • 2 Tablespoons maple syrup
  • 7 Tablespoons olive oil
  • 1 Tablespoon balsamic vinegar
  • 1 Tablespoon onion, peeled, diced
  • ½ lemon, peeled, halved
  • 1 teaspoon chipotle in adobo sauce, seeded, diced
  • 1 teaspoon adobo sauce
  • ½ teaspoon salt

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 20 to 25 seconds or until emulsified.