Garam Masala

Ground spices are the perfect way to add depth of flavour and a personal touch to your homemade dishes, plus they can be stored for weeks.

Ingredients

  • ½ teaspoon nigella seeds
  • ½ teaspoon cumin seed
  • ¾ teaspoon green cardamom pods
  • 1 ½ teaspoons fennel seed
  • ¼ teaspoon whole black peppercorns
  • 1 cinnamon stick
  • 4 whole cloves
  • ¼ teaspoon grated nutmeg

Directions

  1. Place all the ingredients into the Vitamix 1.2-L container in the order listed and secure the blade.
  2. Turn the dial to 1 and slowly increase the speed to 10.
  3. Blend for 20 seconds.