Carrot Orange Ice with Ginger and Olive Oil

Orange and ginger turn fresh carrot into the perfect spring-time treat.

Ingredients

  • 1 Tablespoon olive oil
  • 1 orange, peeled, halved
  • Zest of ½ orange
  • 120 g (1 cup) carrots, halved
  • 2 Tablespoons fresh ginger root
  • 3 Tablespoons caster sugar
  • 390 g (3 cups) ice cubes

Directions

  1. Place olive oil, orange, zest, carrot, ginger and sugar into the Vitamix container in the order listed and secure lid.
  2. Turn the dial to 1 and slowly increase speed to 10.
  3. Blend for 1 minute.
  4. Add ice to the container. Turn dial to 1 and slowly increase speed to 10. Blend for 30 seconds, using tamper to press ingredients into the blades.