Bloody Mary Soup

Turn one of your favourite cocktails into a festive homemade soup recipe in just 10 minutes or less.

Ingredients

  • 532 ml (2¼ cup) tomato juice
  • 3 Roma tomatoes, diced
  • 1 carrot, halved
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon balsamic vinegar
  • 1 lime, peeled, halved
  • 4 drops Tabasco sauce
  • 25 ml (1 fluidounce) vodka
  • salt and pepper, to taste

Directions

  1. Place Ingredients into the Vitamix Container in the order listed. And secure Lid.
  2. Select Variable 1
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 5 minutes or until heavy steam escapes from the vented lid.

Notes

Chef’s Note: Garnish with your favourite Bloody Mary toppings, such as olives, diced celery or pickles.